Stuffed Peppers
Cook rice per instructions, let cool. In large bowl, combine beef, cooked rice, onion, eggs, salt & pepper. Mix well, then stuff the pepper halves. Mix sauce ingredients. In a Dutch oven or glass pan, put enough sauce to cover the bottom. Arrange peppers, meat side up. Spoon most of remaining sauce over peppers. Cover & place in a 375 degree oven for 1 & 1/2 hours. Uncover & bake for an additional hour, basting occasionally. *Note: Some people like a side of baked or mashed potatoes with their stuffed peppers. If you do this increase the diced tomatoes in the sauce to 2 cans, then you'll have extra sauce to top the potatoes. |
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