Roast Beef and Horseradish Roll Ups Although this recipe is for bite-size pieces, you can also serve them as wrap sandwiches.
Cover entire piece of bread with cream cheese mixture. Layer beef, Muenster cheese, onion and arugula over cheese. Leave about 4-inches at one end covered with cheese mixture only. Beginning at the end covered with filling, roll the sheet as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal. Wrap rolls in plastic wrap and refrigerate for later use. Or slice into 1-inch pieces, and serve immediately. Best when used within 48 hours. |
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