Slow Cooker Hungarian Goulash
Transfer to slow-cooker and add beef broth, tomato paste, garlic, onion, Worchestershire sauce, paprika, salt and pepper.Mix. Cover and cook on low for 8 - 10 hours. Half an hour before serving, mix flour & cold water in a small bowl and slice the Bell pepper. Gradually stir in the flour mixture then add the Bell pepper. Cover and cook on high for an additional 1/2 hour. Prepare the egg noodles as package directs, drain. Serve the Goulash over the egg noodles.
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