Buffalo Chicken Dip
Combine:
- 8 oz softened cream cheese
- 2 cooked chicken half-breasts, chopped in small pieces
- 1/2 cup Franks's Hot Sauce (or to taste)
- 1/2 cup ranch dressing
- 8 oz Shredded Colby Jack Cheese
- 1/2 cup Celery
Mix well. Bake at 350 for 30 minutes.
Serve with crackers.
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