Creamy Beef Stroganoff
Brown the beef in the oil or butter in a large saute pan, 3 to 5 minutes, then drain fat & liquid. Transfer to slow-cooker and add beef broth, tomato paste, garlic, onion, Worchester sauce, paprika, salt and pepper.Mix. Cover and cook on low for 8 - 10 hours. Stir the soup, water, wine, Worchestershire or A-1 sauce, mushrooms, onions, garlic. beef bouillon and black pepper into the saute pan with the beef. Cover and bake for 3 hours or until beef is fork tender. While food is baking, prepare the noodles as per package directions. Drain well. After removing pan from the oven, stir in the sour cream and serve over noodles.
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