Herb-Marinated Chicken This is a great dish for company, since you can have it prepared ahead of time, except for the broiling.
Drain chicken, reserving marinade. Place the chicken on the unheated rack of a broiler pan. Brush with some of the marinade. Broil 4-5 inches from the heat, about 20 minutes or until lightly browned, brushing often with marinade. Turn chicken and broil for 5 - 15 minutes more or until tender and no longer pink. (As with any marinade that meat/poultry has been resting in, do not brush on during last 15 minutes of cooking time to avoid contamination. ) |
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