Creamy Wild-Rice Soup with Smoked Turkey
Add the next 5 ingredients (carrots through garlic). Saute 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk, add to pan. Cook over medium heat until thick (about 8 minutes), stirring frequently. Stir in sherry and salt. 8 servings |
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