Chicken with Honey-Beer Sauce
Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Add chicken to pan; saute 6 minutess on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next three ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to the pan; bring to a boil, scraping pan to loosen brown bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.
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